Veggie Pepperoni Roast- Delicious and Easy!
Olive oil a shallow roasting pan ( I used a glass one)
Put in the pan- 1 can of baby artichoke hearts; 2 quartered, large, tomatoes; 1 thinly sliced large onion; 1 small jar of sliced pimento with juice; add sliced turkey pepperoni; drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, cumin and freshly ground black pepper ( and salt, if desired). Toss all together and bake at 375 degrees for about 40 minutes. Sprinkle with grated parmesan cheese and serve on a bed of romaine salad; drizzle with Caesar salad dressing( I buy the refrigerated kind in the produce section of the grocery store).
Delicious!!! Easy too!
Next time I’m going to add some sliced black olives———should be fab!